Title: French Curled Cookies
Categories: French Cookie
Yield: 1 Servings
| 1/4 | c | Plus |
| 2 | tb | Butter or margarine, |
| | | Softened |
| 1 | c | Sifted powdered sugar |
| 2/3 | c | All-purpose flour |
| 4 | | Egg whites |
| 1 | ts | Vanilla extract |
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add flour, egg whites, and vanilla; mix well.Divide a
well-greased cookie sheet into four sections. Spoon 1-1/2 teaspoons batter
in center of each section. Spread each portion of batter evenly with a
spatula to make a 4- x 3-inch oval. Bake at 425 degrees for 3 minutes or
until edges are golden.Loosen cookies with a metal spatula, but leave on
cookie sheet. Place one cookie upside down on counter, and quickly roll it
lengthwise around the handle of a wooden spoon. Remove cookie, and let cool
on wire rack. Repeat procedure with remaining cookies as quickly as
possible. (If cookies become too stiff before rolling, return cookie sheet
to oven briefly to soften them.) Continue procedure with remaining cookie
batter. Yield:
3 dozen.